tag:blogger.com,1999:blog-4927669609623144098.post4427492490843806882..comments2023-10-24T16:05:03.388+01:00Comments on WokandSpoon: Bright copper kettles and warm woollen mittens….WokandSpoonhttp://www.blogger.com/profile/05424292899830521790noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-4927669609623144098.post-49159238921977280042008-12-07T02:51:00.000+01:002008-12-07T02:51:00.000+01:00The cookies with the colorful tops remind me of P...The cookies with the colorful tops remind me of Puerto Rico. I lived there for 5 years and those where the cookies I used to eat the most. I couldn't get enough of them. Besides, the factory that made cookies are in Puerto Rico. Now that I live in the US, I can get them at the local Hispanic grocery stores, but now I buy them once in a blue moon. They are yummy :) In Puerto Rico they are manufactured by the name of, "Florecitas" (little flowers).<BR/><BR/>www.elcolmadito.com/USArteDetail.asp?search=galletas&imageField22.x=0&imageField22.y=0&OrderNumber=635Fernanditohttps://www.blogger.com/profile/03068457316441373577noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-92159139596297689102008-07-18T21:38:00.000+01:002008-07-18T21:38:00.000+01:00Ohhhhh .. you made me drool! Satay in Netherlands ...Ohhhhh .. you made me drool! Satay in Netherlands (the Indonesian way) is so tasteless compared to the one in your picture!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-39942040230892257912008-03-18T08:43:00.000+01:002008-03-18T08:43:00.000+01:00Checkout the posts on mangosteen jam and coffee ma...Checkout the posts on mangosteen jam and coffee mangosteen cake posts of Marketman over at marketmanila.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-84695331533267813782007-10-19T08:20:00.000+01:002007-10-19T08:20:00.000+01:00i like almost all of your food, especially satay, ...i like almost all of your food, especially satay, and RambutanTihttps://www.blogger.com/profile/10402451376387263665noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-55176848026123938452007-10-01T13:28:00.000+01:002007-10-01T13:28:00.000+01:00OMG, assamboi! :) well, we called them "sng buay" ...OMG, assamboi! :) well, we called them "sng buay" at home, literally "sour plum". yep, they are indeed more-ish! :) thanks for popping by! :) is carrot cake popular in Malaysia, too?Shilpahttps://www.blogger.com/profile/01775487084298169773noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-55846249296659740302007-09-17T16:30:00.000+01:002007-09-17T16:30:00.000+01:00OH you are making me homesick (hong kong)....OH you are making me homesick (hong kong)....SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-33443215735331430872007-09-14T13:11:00.000+01:002007-09-14T13:11:00.000+01:00Wenching&Esiong: Thanks for dropping by! You’re l...Wenching&Esiong: Thanks for dropping by! You’re lucky you have that food on your doorstep!<BR/><BR/>Andaliman: Thanks for dropping by as well. Me too – feeling homesick!<BR/><BR/>Argus: My Chinese is terrible but isn’t “tou chee peng” a fairly crumbly biscuit with stuffed bean things ie. “tau sar piah”?<BR/><BR/>Khunying: I love durians in Thailand! I even think they taste better than Malaysian durians!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-17281802554203947762007-09-12T04:37:00.000+01:002007-09-12T04:37:00.000+01:00I miss all the fruits too. We have all that fruit...I miss all the fruits too. We have all that fruits in Thailand, and they are my favorite. You made me miss home.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-31825910456256570002007-09-09T18:53:00.000+01:002007-09-09T18:53:00.000+01:00'Navel biscuits' they're called - 'tou chee peng' ...'Navel biscuits' they're called - 'tou chee peng' in Cantonese - those colourful sugar-topped biskitz. I loved them too as a kid. ;-)Argus Louhttps://www.blogger.com/profile/01775884960931383435noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-78016696383533707712007-09-07T01:28:00.000+01:002007-09-07T01:28:00.000+01:00I got homesick suddenly by seeing those picturesI got homesick suddenly by seeing those picturesIndonesia Eatshttps://www.blogger.com/profile/01919748504479459122noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-79418307191324520892007-09-05T10:33:00.000+01:002007-09-05T10:33:00.000+01:00i can understand y overseas malaysian will miss th...i can understand y overseas malaysian will miss this food because even if i'm right here in kl, i feel like eating them right away! <BR/><BR/>i like the biscuits with colourful toppings, it reminds me of my childhood. nice one! :)Sugar Beanhttps://www.blogger.com/profile/14012802377433302045noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-33999301301162919042007-09-04T18:00:00.000+01:002007-09-04T18:00:00.000+01:00WMW: Oooo - I just checked out your wantan mee pos...WMW: Oooo - I just checked out your wantan mee post! such great drool-worthy photos!<BR/><BR/>TBC: Thanks!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-82907948720728926582007-09-04T15:47:00.000+01:002007-09-04T15:47:00.000+01:00Beautiful pics!Beautiful pics!TBChttps://www.blogger.com/profile/06730267615864699764noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-22727242225839686932007-09-03T14:28:00.000+01:002007-09-03T14:28:00.000+01:00Was goggle"ing" wantan mee as I was posting on it ...Was goggle"ing" wantan mee as I was posting on it too and saw your link posting on it. hahaha...yup, you pretty much summed it up, "plenty" of most of our favourite things/food! LOLwmwhttps://www.blogger.com/profile/02914331846574692774noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-40503643735417972772007-08-31T21:44:00.000+01:002007-08-31T21:44:00.000+01:00WanderingC : Banh beo sounds yummy – never had tha...WanderingC : Banh beo sounds yummy – never had that before. Same goes with the sup mang cua, cha gio and nem nuong! I love pho and we also get the Hainanese chicken rice in Malaysia! Yum love that!<BR/><BR/>RasaMalaysia: me neither – can’t remember what they’re called! And therefore I can't even google it!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-38137446608828422242007-08-31T19:44:00.000+01:002007-08-31T19:44:00.000+01:00Oooh, those little biscuits were my childhood favo...Oooh, those little biscuits were my childhood favorites too...I forgot the name too...they are the best...cry cry, nostalgic. :(Rasa Malaysiahttps://www.blogger.com/profile/00160569781914045054noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-14413376043013176932007-08-30T22:01:00.000+01:002007-08-30T22:01:00.000+01:00Umm, let's see, I love banh beo (steamed rice disc...Umm, let's see, I love banh beo (steamed rice discs topped with shrimp), sup mang cua (crabmeat and asparagus soup), pho (beef noodle soup), cha gio (egg rolls), nem nuong (grilled pork patties), and of course, com ga Hai Nam (Hainanese chicken rice). :)Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-65750887921111202862007-08-30T19:44:00.000+01:002007-08-30T19:44:00.000+01:00Olivier : oui – il faut absolument que tu y retou...Olivier : oui – il faut absolument que tu y retournes!<BR/><BR/>WanderingC : What are your Vietnamese comfort foods? Share share share!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-59346269983036491322007-08-30T13:09:00.000+01:002007-08-30T13:09:00.000+01:00Hehe, My comfort foods are all VNese, so of course...Hehe, My comfort foods are all VNese, so of course Malaysian food would appear unfamiliar. ;)Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-1070871969267109752007-08-30T10:19:00.000+01:002007-08-30T10:19:00.000+01:00bon décidément, il faut vraiment que je retourne e...bon décidément, il faut vraiment que je retourne en asie ! Merci pour ces très jolies photos, cela me donne envie !! bizClaude-Olivier Martihttps://www.blogger.com/profile/11417190183519477612noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-41517811947950921772007-08-30T09:19:00.000+01:002007-08-30T09:19:00.000+01:00Big Boys Oven: You’re very lucky! Enjoy the food!...Big Boys Oven: You’re very lucky! Enjoy the food!<BR/><BR/>Cooking Ninja: All that sugar is probably bad for teeth but it didn’t stop me ;-)<BR/><BR/>EastMeetsWestKitchen: Ok – let me mail it to you! ;-)<BR/><BR/>Isha: Thanks! I miss the food too! And yes, you know, I saw so much durian but I forgot to take a photo! Got too excited I think!<BR/><BR/>Lia: Me too!<BR/><BR/>Nags: Thx! I really love satay! But the problem is that overseas, “satay” can vary depending on where you eat it. Mangosteen is one of my favourite fruits as well!<BR/><BR/>Everything4sweets: We used to call it kiamboi as well. And also “sengboi”.<BR/><BR/>Richa: Hehe – yep – making myself hungry ;-) It’s interesting to see that the sour-salty-sweet tastes appeal to many people! Where’s “back home” for you?<BR/><BR/>Kok: hehe – belly button biscuits! Hehe – that’s funny!<BR/><BR/>Judy: Sugar gems sounds like the correct name for the biscuits. I’ve never noticed them in Asian grocers. I’ll have to look harder! <BR/><BR/>And yes, we used to have satay and “ju hu eng chai” (sotong with kangkong) in Taman Gembira. But from memory, the Convent wasn’t in Taman Gembira.<BR/><BR/>I’ve actually seen mangosteens in Asian shops but usually at some crazy price!<BR/><BR/>WanderingC: What are your comfort foods? Those dried plum things seem to be quite popular for many people!<BR/><BR/>Tigerfish: Hehe – all these different names for those little biscuits! But everyone recognizes them! Mmm – durian-flavoured wafers! Yum!<BR/><BR/>Kelly: Can you get satay where you live?<BR/><BR/>Padma: Hehe – ok – I’ll mail them to you! Glad to hear you’re still enjoying those TimTams!<BR/><BR/>Amy: I love mangosteens! Wish they were common here.<BR/><BR/>Retno: What did you call those little biscuits?WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-48995570236681767152007-08-30T07:28:00.000+01:002007-08-30T07:28:00.000+01:00The little biscuits remembered me from my childhoo...The little biscuits remembered me from my childhood. I like them all.Retno Prihadanahttps://www.blogger.com/profile/15339234399969674294noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-51138581577838295252007-08-30T07:06:00.000+01:002007-08-30T07:06:00.000+01:00I first had mangosteen when I visited southern Chi...I first had mangosteen when I visited southern China and I fell completely in love with it.Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-72655980213212360432007-08-29T23:28:00.000+01:002007-08-29T23:28:00.000+01:00Even I will take those bunch of Satay's....well th...Even I will take those bunch of Satay's....well the others I never tasted them before but they are looking mouthwatering...great pics Fiona and tx for sharing those with us...still enjoying your tim-tams... cherishing like treasure, only 3 more to go..Padmahttps://www.blogger.com/profile/14130494650068119152noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-32223061162121590032007-08-29T20:09:00.000+01:002007-08-29T20:09:00.000+01:00Mmmm, chicken satay sounds delicious! I love the ...Mmmm, chicken satay sounds delicious! I love the various dipping sauces they come with. And the cookies look delightful as well.KellytheCulinarianhttps://www.blogger.com/profile/17157742508302761756noreply@blogger.com