tag:blogger.com,1999:blog-4927669609623144098.post5742747488342988288..comments2023-10-24T16:05:03.388+01:00Comments on WokandSpoon: Poivrons farcisWokandSpoonhttp://www.blogger.com/profile/05424292899830521790noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4927669609623144098.post-2583989246150894692007-06-18T08:47:00.000+01:002007-06-18T08:47:00.000+01:00LeePing: Hehe - you have your family well-trained ...LeePing: Hehe - you have your family well-trained ;-)WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-8908105796362566682007-06-17T16:07:00.000+01:002007-06-17T16:07:00.000+01:00"...I'm usually too hungry to do that" :)My kids u..."...I'm usually too hungry to do that" :)<BR/><BR/>My kids understand that they have to wait until Mommie takes her photo. My husband, said "enough already", while I was turning the dish around and taking my second shot. But, he said it with a smile, so I wasn't upset.Lee Pinghttps://www.blogger.com/profile/02475657563792298936noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-14553730679183011552007-06-17T08:47:00.000+01:002007-06-17T08:47:00.000+01:00Hi Lee Ping: Thx for the compliments. The photo i...Hi Lee Ping: Thx for the compliments. The photo isn't that nice - I'll have to spend more time setting the "scene" up but I'm usually too hungry to do that ;-) <BR/>As for eating them - knife and fork. I just cut into them and everything spills out everywhere!<BR/><BR/>Lyrical Lemongrass: You can stuff them with just about anything - any leftovers that you might want to get rid off as well ;-)WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-69162742925505718612007-06-16T08:23:00.000+01:002007-06-16T08:23:00.000+01:00They look really pretty and it's a creative way of...They look really pretty and it's a creative way of presenting the food...in edible containers. haha. Definitely something I'd like to try at home to impress the husband. :-DLyrical Lemongrasshttps://www.blogger.com/profile/11464661204632269323noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-84610750583516573492007-06-16T02:15:00.000+01:002007-06-16T02:15:00.000+01:00This article has it all, 1) catchy French title 2)...This article has it all, <BR/>1) catchy French title <BR/>2) good intro to the dish<BR/>3) good photo to leave the reader a lasting impression<BR/><BR/>So, the way to eat these big rice stuffed capsicum, is by using a fork and knife and perhaps even a spoon?<BR/><BR/>Your photo has three red bell peppers (yes, that is what we call capsicum, in the US). I was told to photograph in odd numbers (by a great photographer, a blogger herself) and you have just done that.Lee Pinghttps://www.blogger.com/profile/02475657563792298936noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-61309026822159420062007-06-15T17:09:00.000+01:002007-06-15T17:09:00.000+01:00Hi Bigboysoven: Yep Canned Tuna! I actually use i...Hi Bigboysoven: Yep Canned Tuna! I actually use it a lot as it's really hard to get fresh fish around here. Plus, I actually "like" canned tuna ;-) I usually get mine in fresh water - don't like it oil or brine. Yeah, it does smell a little fishy sometimes but I usually rince it first before using!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-71418988966968087872007-06-14T18:07:00.000+01:002007-06-14T18:07:00.000+01:00Did I see tuna hiding somewhere? Are they in brine...Did I see tuna hiding somewhere? Are they in brine or in oil? :) Got to say mae not a great fan of canned tuna.... I hate the fishy smell especially when you microwave them! heheheheBig Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-19851983844152200752007-06-14T15:31:00.000+01:002007-06-14T15:31:00.000+01:00Hi CookingNinja: Things always sound more exotic i...Hi CookingNinja: Things always sound more exotic in a foreign language!<BR/><BR/>Buddingcook: Thx. I don't even know how long they had been in my fridge for!<BR/><BR/>Tigerfish: Hehe - the wrinkles are well hidden!<BR/><BR/>Lia: Yum. Stuffed zucchini - how are they stuffed? I'll have to look this up on the i-net!<BR/><BR/>Isha: Ya, sedap sekali!<BR/><BR/>Shilpa: You know, I was a bit worried that they wouldn't soften but they did! And I didn't have to cook them before hand.<BR/>I'm pretty sure it only took under 30mins - but I'll definitely try again to make sure...then again...maybe green ones take longer to cook? ;-)WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-1562061583318884852007-06-14T09:10:00.000+01:002007-06-14T09:10:00.000+01:00don't you boil the capsicum slightly before stuffi...don't you boil the capsicum slightly before stuffing them? I've only made these once without cooking the capsicums (green) first and after a whole hour of cooking, they were still crunchy! grrr... but mine was a "provençal" stuffing, with anchovies, olives and pork.Shilpahttps://www.blogger.com/profile/01775487084298169773noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-16177979162229659352007-06-14T09:04:00.000+01:002007-06-14T09:04:00.000+01:00sedapnya :))sedapnya :))Home Cookinghttps://www.blogger.com/profile/07349908073865896967noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-31947916895163189032007-06-14T06:36:00.000+01:002007-06-14T06:36:00.000+01:00i have tried ones lebanese food, stuffed zucini wi...i have tried ones lebanese food, stuffed zucini with rice, i think similiar with yours, yummy :)Liahttps://www.blogger.com/profile/17139508367216218514noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-10952205032223058482007-06-13T22:17:00.000+01:002007-06-13T22:17:00.000+01:00Exotic and "classy" name indeed! The peppers don't...Exotic and "classy" name indeed! <BR/>The peppers don't look wrinkled to me at all= the oven may have "revived" them :OAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-70990316073827301652007-06-13T20:51:00.000+01:002007-06-13T20:51:00.000+01:00yumz! they look so pretty and red. :) very creativ...yumz! they look so pretty and red. :) very creative.BuddingCookhttps://www.blogger.com/profile/11870335009901286080noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-36818832135766506002007-06-13T20:41:00.000+01:002007-06-13T20:41:00.000+01:00oohhh ... this looks yummy. I love farcis. hehehe ...oohhh ... this looks yummy. I love farcis. hehehe ... indeed farcis sounds more exotic :)<BR/><BR/>Thanks for dropping by my site.Anonymousnoreply@blogger.com