tag:blogger.com,1999:blog-4927669609623144098.post6425959225010182335..comments2023-10-24T16:05:03.388+01:00Comments on WokandSpoon: EdamameWokandSpoonhttp://www.blogger.com/profile/05424292899830521790noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4927669609623144098.post-2930787232518110362007-03-14T20:56:00.000+01:002007-03-14T20:56:00.000+01:00Me too - it goes well with a good cold beer!Me too - it goes well with a good cold beer!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-67285845326303352102007-03-14T06:31:00.000+01:002007-03-14T06:31:00.000+01:00oh i love edamame. i eat them up when at sushi res...oh i love edamame. i eat them up when at sushi restaurants. :)BuddingCookhttps://www.blogger.com/profile/11870335009901286080noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-30791161605635375662007-03-12T17:48:00.000+01:002007-03-12T17:48:00.000+01:00I do the frozen edamames as well - like the Pringl...I do the frozen edamames as well - like the Pringles ad goes - once you pop, you can't stop!<BR/><BR/>I was born in Malaysia and moved to Australia when I was young, and am now living in France.<BR/>Too bad those blue flowers are getting rare!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-29999160661941145262007-03-10T07:23:00.000+01:002007-03-10T07:23:00.000+01:00oh boy, I haven't seen those blue flowers in a whi...oh boy, I haven't seen those blue flowers in a while, last I heard from friends is that blue flowers used for the pulut tai2 is getting extinct, so sad ! Btw, where r u from ?Melting Wokhttps://www.blogger.com/profile/03496197037949709263noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-36033527505257964992007-03-10T07:21:00.000+01:002007-03-10T07:21:00.000+01:00hehe, I second and third you on all counts on the ...hehe, I second and third you on all counts on the Asian and heavy snacking part hehe :) I love edamames too, and I just bought a pack of frozen deshelled edamames, call me lazy ! hehe, hm..think I'll do a stir fry with that ? btw, thx for stopping by my blog, and linking me, see ya around, so, what's the next snack ? *grins*Melting Wokhttps://www.blogger.com/profile/03496197037949709263noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-59694879500398226802007-03-09T18:26:00.000+01:002007-03-09T18:26:00.000+01:00I have a big bag of frozen edamame (just thaw- an...I have a big bag of frozen edamame (just thaw- and eat- kind). ;p<BR/>But my instant reach is always for that bag of potato chips. Healthy vs unhealthy snack, don't make me choose.<BR/>Thx for the link. I'm addin u as well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-50781593652684383092007-03-09T17:50:00.000+01:002007-03-09T17:50:00.000+01:00I've been in France for nearly 3 years now but we'...I've been in France for nearly 3 years now but we're planning to move to Australia by the end of this year.<BR/>I found it really difficult to adjust at first, but now I'm pretty used to life here.<BR/><BR/>How long have you been in France for?<BR/><BR/>ps.<BR/>Have you had Pulut Tekan? It's like a rice kuih but coloured blue using the blue colour from a flower...I can't remember what the flower is called but it used to grow wild in Malaysia.WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-34811373239810821742007-03-09T10:09:00.000+01:002007-03-09T10:09:00.000+01:00Haha, you're funny! In that case, it could be any ...Haha, you're funny! In that case, it could be any veggie or other medium, then! How long have you been living in France? Like it here?<BR/><BR/>As for blue rice seri muka, I remember seeing them when I was a kid, but nobody bothers to colour them these days. Look at this one, with corn!<BR/><BR/>http://hanieliza.fotopages.com/?entry=414097Shilpahttps://www.blogger.com/profile/01775487084298169773noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-37218855228472370062007-03-09T07:47:00.000+01:002007-03-09T07:47:00.000+01:00Apart from being a sugar junkie, I'm also a salt j...Apart from being a sugar junkie, I'm also a salt junkie - that's probably why I like edamame so much - it's the salt!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-4927669609623144098.post-47813854822267874682007-03-08T18:39:00.000+01:002007-03-08T18:39:00.000+01:00Hey Wokandspoon, am just like you, always snacking...Hey Wokandspoon, am just like you, always snacking, then end up not being hungry at mealtime, heh heh.. Never figured out how to appreciate these, though.Shilpahttps://www.blogger.com/profile/01775487084298169773noreply@blogger.com