Sunday, June 24, 2007

Oatmeal cranberry cookie heaven!

All this healthy eating lately has left me with a huge sugar craving! Plus, there’s been a lot of foodie blogger baking and cookie stacking as well. Inspired by both Tigerfish and Lynn’s latest efforts, I’ve decided to go where I don’t usually go…the baking zone!

The truth is, I’m not a great baker. Hubs has suffered through lots of dry muffins and super-hard-teeth-breaking cookies! I just can’t follow recipes properly.

First of all, I don’t read properly, that is, I miss lines and forget to add ingredients. Then I get bored measuring things and end up just adding a little too much sugar or flour because I think the batter needs it!

Also, to add to the problem, I also don’t have proper measuring utensils (cups, spoons etc) at the moment and just tend to guess. When a recipe calls for 1 cup of flour, I literally use 1 cup … any cup that I find in the kitchen!

Anyway, I decided to try Lynn’s oatmeal raisin cookie recipe, it looked pretty fool-proof to me, plus she had lots of helpful advice for the novice baker like me.

You’ll find the recipe here.

A few things though. I substituted the raisins with cranberries as I love cranberries. Also, I couldn’t find vanilla essence in my local supermarket and so had to use “vanilla sugar” (never seen this before!)!

On top of that, I couldn’t find any “quick-cooking” oats and so just used the normal oats that I found in the supermarket. And, I couldn’t find any baking soda either so I used baking powder. The oven in our current apartment isn’t great so the cookies took about 15 minutes to bake. Oh, and I have only 1 tray so I had to bake the cookies in 3 batches!

The end result was fantastic (no complains from Hubs either!)! Here’s my cookie stack!

I’ve eaten so many cookies today that I think I’m going to have to go for a big loooonggg run tomorrow ;-)

Ps.
Pay careful attention to Lynn’s advice about taking the cookies out while they’re still slightly underbaked. I left my first batch in for too long and they were slightly too hard. I made sure I took my other batches out early!

19 comments:

  1. Yum! The natural sugars of the cranberries are so delicious.

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  2. Way to go! Your cookies look wonderful and substituting cranberries for the raisins is genius! Thanks for the link.

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  3. Looks good! I like the combination of oats and cranberries, delish!

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  4. Wow good job! The cookies look lovely, and you seem to have adapted well despite not having the proper utensils. Aaah...inspiration for non-bakers like me. :-)

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  5. wow, thats fantastic!
    i never bake cookies before. have to try oneday :)

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  6. You remind me of the time a few years ago when I was obsessed with baking cookies and friends/sis kept giving cookie recipe books so they can be 'guinea pigs'. :-)

    Your mention of the sweetened condensed milk in Roti Canai has inspired me to use it in Coconut Barfi, a cardamom-flavoured chewy coconut candy. Very addictive.

    (P.S. Thanks for linking my blogsite.)

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  7. Wokandspoon , that is really good ideas using cranberry, because I get bored with oatmeal raisin. Next time I will try with cranberry.

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  8. Yummy Cookies! Oh-oh, do I sound like the cookie monster?!?

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  9. wokandspoon,
    I saw the cookie stack photo in my friend's blog too (of course not the same cookie). Is this a must-do-stuff after you bake the cookies?

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  10. Hahha...you go stacking cookies too!
    Hey, I think I get bored measuring things as well - I usually don't measure while I cook my meals. It's usually AGARATION technique. Buahahha. But in baking, cannot estimate. Tt'y why I dislike.

    Your cranberries cookies look nicely brown and good. :)

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  11. Your choice of food is healthy, from tofu to sweet potato. Even dessert is healthy, oatmeal raisin.

    And you jog. Good for you. Prevention is better than cure. :)

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  12. yums oatmeal cookies are my favorites!

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  13. Hi Kelly: Yep - I love cranberries!

    Lynn: Thanks for your great tips!
    Now I can't stop eating these cookies ;-)

    LittleCornerofMine: It's ruining my diet ;-)

    LyricalLemongrass: I was lucky that they came out well. I've made some messes in the kitchen by improvising ;-)

    ISha: I don't bake often at all so
    you should definitely try!

    Argus: Hehe - my husband is hinting
    at all these other different types of cookies that I can make as well!
    I saw your Coconut Barfi - yum - looks nice and sweet!

    Everything4Sweets: And I'll have to try the cookies with raisins ;-)

    EastMeetsWestKithen: Hehe - yeah, you do sound like the cookie monster...but as long as you're not blue ;-)

    Kok: Oh yeah, definitely stack the
    cookies - they taste better that way! No I'm kidding...I'm not very original in how I take photos - the stacks looked pretty.

    Tigerfish: Yep - I don't measure really when I cook either - just throw things in! I agree, in baking there's less room for
    error!

    LeePing: Hmmm yeah, you're right - oatmeal is healthy! Too bad about the sugar though!!

    Buddingcook: I like chocolate chip cookies too..that might be my next project ;-)

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  14. ooh, I love cranberries, I can take a whole bowl just like that. Like you, I don't read btw the lines well, especially when it comes to baking buahahahaa, your cookies looked great, ger :))

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  15. Very nice blog, good pictures too!

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  16. Those look so perfect. I want one to pack in my lunch tomorrow!

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  17. Sounda like a success! So now you can't say that you can't bake well :-)

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  18. MeltingWok: The cookies are almost all gone now :-( Guess I'll have to make more over the weekend ;-)

    Retno: Thanks for stopping by!

    SteamyKitchen: Ok - I'll mail one over...though it might be a little stale by the time it gets there ;-)

    Nora: Hi Nora, thanks for stopping by. Ummm... well, no I don't bake well...check out the next post!

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  19. Agreed. Can't be a dessert without sugar.

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Thanks for dropping by!

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