Anyway, we were visiting our in-laws over the weekend in the Charente-Maritime (ok, not really visiting, more like offloading some of
For the dressing, I think he basically used minced garlic, olive oil, a little sugar, a pinch of salt, lemon juice and a little bit of fresh mint, nothing too complex. I was too busy playing with the cat to take notes!
Anyway, it’s back to more packing…or REpacking. I had to unpack 2 boxes to get our winter coats out again (I was very optimistic last week). After last week’s great spring weather, we’ve returned to toe-numbing winter weather this week.