One of my least favourite things in my kitchen at the moment are these white cupcake cases that I picked up at the local supermarket.
First of all they’re tiny. I don’t know how they can call themselves ‘cupcake cases’ – they’re more like ‘thimbles’. Look how tiny they are in my cupcake tray! Tiny. I put just over 1 tablespoonful of batter in each liner and that practically filled them up.
They also seem to separate from the actual cupcake after baking. Not pretty. I'm pretty sure it’s not my cupcake as I've made them in other cases with no problems. So my conclusion is that these liners just seem to separate. Perhaps they’re too waxy? Who knows.
I know, the world’s not going to stop turning because I bought some dud cupcake cases, but I have 100 of them! What am I supposed to do with them?
Well, I could just make lots of chocolate cupcakes (not a bad thing), but then I would have to eat them all myself. Not good for my ‘diet’.
Or I could just let my daughter make her ‘cupcakes’!